Oct 17
Top tip, if you’re in Brizzle and fancy some scoff, this place in Cabot Circus is rather aces.
It was pretty busy when we went in at lunchtime, but both service and food were excellent.
More: www.giraffe.net
Feb 22
Fancy a curry of the chinese variety…. the question is, chicken or beef?
Jan 03
home
Finally got home from Wales at about 8:30 this evening, only been away a week but it seemed strangely longer.
Is nice to be home at my own PC again, but I’m missing my mates already, a lot. Still, can’t complain was a bloody top new years.. Jeff got home from Baa-bados yesterday afternoon and after an emergency curry down the Taj we spent a nice chilled evening just sat around with some tunes/games etc. Nice.
One thing I will miss is proper grub…! Between the girls most excellent cooking and Giles rather wonderful creations I have probably eaten better this past week than I usually do in a month! I was bloody amazed by Giles ability to poke his head in the fridge (filled for the first time in years thanks to Gaz & Jo taking charge of the shopping) and 20 minutes later to come up with something rather lovely. Watching a proper chef (Giles was a chef for 9 years) in action is amazing. They make it look so easy…
I know one thing, when we go out to visit Giles in Italy I’m going to make sure all my trousers have elastic waistbands…. 